Monday, July 16, 2012
Last night I was pulling produce out of my refrigerator in preparation for dinner. Most produce I buy organic for health and environmental reasons. But even though I was eating pretty healthy, I looked at the labels on some of the packaging and realized most of the produce has been shipped from Mexico, and in some cases Europe or South America. Eek. It made me wonder how long these veggies had been on a plane or truck, and how much pollution this contributed to the environment. Also, I've realized that some of this produce doesn't last very long in my fridge; carrots and zucchini seem to get rubbery in just a few days after buying, so I have to eat them quick. Who likes spending their hard-earned money only to have to throw out food a few days later? Not me. So what is the solution?
Tuesday, July 10, 2012
History of Naturopathic Medicine
Naturopathic medicine has a long history. Hippocrates was a supporter and an advocate for naturopathy. In the 1930s and 40s, naturopathic medicine declined due to penicillin and other modern medicines, but has made a comeback in the last few decades. People are seeking alternatives to invasive treatments and western medicine, and as such many insurance companies continue to add and cover naturopathic doctors. Currently, sixteen (16) states have licensing requirements.
But what exactly is naturopathic medicine?