Grass Fed Beef Crock Pot Chipotle Chili (and Bacon Wrapped Dogs)

Last week started getting a bit colder here on the westside of Los Angeles so I pulled out my winter clothing to prepare. I started wearing sweater tights and scarves with my dresses. Brrr! Not that we Angelenos can ever really complain about the weather; I know many east coast cities recently received a generous dumping of unexpected snow and rain, and many lost power and were probably shivering under their blankets for a few days. The only thing here that happens for the most part is we freak out and can't drive in the rain. I never can understand that - why do people seem to drive even crazier in the rain here? It's like an instant panic sets in and we become maniacs behind the wheel. My heart rate goes up just thinking about it. Road rage.

I digress.

Most people regardless of the time of year, associate food with comfort in some sort of way.  I am no different. I think this increases during holidays - we meet with family, share recipes,  eat too much and then lay around the house in a food coma.  Here in Los Angeles, the temperature has dropped just enough for me to start thinking about what comfort foods I want to make.  I wanted something hearty that sticks to your ribs.

Mmm... ribs. Okay, we'll save that for another post. I could never be a vegetarian.